Stuffed Jalapenos With Tuna and Walnuts

• 1 (11 ounce) canmild pickled jalapeno peppers (whole)
• 1 (3 ounce) package cream cheese, softened
• 14 cup mayonnaise
• 1 (7 ounce) can solid white tuna (packed in water and drained)
• 2 tablespoons lemon juice
• 14 cup walnuts, chopped

1. Slice whole jalapenos in half; remove seeds, drain and soak in ice water.
2. In a bowl combine the cream cheese, mayonnaise, tuna, lemon juice and walnuts and mix well.
3. Stuff each pepper half with the cream cheese filling.

canmild, cream cheese, mayonnaise, solid white tuna, lemon juice, walnuts

Taken from www.food.com/recipe/stuffed-jalapenos-with-tuna-and-walnuts-466421 (may not work)