Little-Cabbage Hash

• 1 tablespoon olive oil
• 1 12 cups minced onions
• 2 cloves garlic, minced
• 1 lb Brussels sprout, trimmed and minced
• 1 large carrot, finely chopped
• 12 cup water
• 1 red bell pepper, seeded and minced
• 12 teaspoon salt
• black pepper

1. Saute onion in olive oil until soft.
2. Add garlic, brussels sprouts, and carrot to the onions.
3. Add water and simmer vegetables, stirring occasionally, about 5 to 8 minutes, or until water is completely evaporated.
4. Then stir in bell pepper, salt and black pepper to taste.
5. Saute one more minute, then serve.

olive oil, onions, garlic, brussels, carrot, water, red bell pepper, salt, black pepper

Taken from www.food.com/recipe/little-cabbage-hash-79664 (may not work)