Lamb Chops in Tomato Sauce

• 3/4 kg lamb chops
• 4 tbsp olive oil
• 1 onion
• 3 cloves garlic
• 6 tomatoes peeled and chopped

1. Heat the oil in a frying pan, add the lamb chops and brown on both sides then place in a casserole dish and set aside.
2. Chop and saute the onion in the frying pan using the same oil then add the crushed garlic - fry for a few minutes.
3. Add the tomatoes to the frying pan and season with salt - after 5 mins add the mixture to the lamb chops in the casserole dish.
4. Cover the casserole dish and place in a preheated oven (180C/350F) for about 30 mins until the lamb chops are tender.

lamb chops, olive oil, onion, garlic, tomatoes

Taken from cookpad.com/us/recipes/241225-lamb-chops-in-tomato-sauce (may not work)