Big Blackberry Jelly Roll

• Nonstick cooking spray
• 3/4 cup unbleached all-purpose flour, plus more for the pan
• 4 large eggs
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• Confectioners sugar
• 1 cup blackberry jam

1. Heat the oven to 400F.
2. Grease a 15 x 10 x 1-inch jelly-roll pan with nonstick spray and line it with parchment paper.
3. Grease again and flour the paper.
4. In a large bowl, beat the eggs, baking powder, and salt with an electric mixer on high speed until foamy.
5. Gradually add the granulated sugar, beating until the mixture is thick and lemon colored.
6. Fold in the flour with a rubber spatula and spread the batter into the prepared pan using an offset spatula.
7. Bake for 10 to 12 minutes or until golden.
8. Sift confectioners sugar into a 15 x 10-inch rectangle on a clean dish towel.
9. When the cake is done, immediately loosen the sides of the cake and turn it out onto the sugar.
10. Peel off the paper.
11. Starting at the narrow end, roll up the cake and towel together.
12. Transfer to a wire rack, seam side down, and let cool for about 10 minutes.
13. Very carefully unroll the cake and remove the towel.
14. Spread the cake with the jam and re-roll.
15. Transfer to a serving plate, seam side down, slice, and serve.

nonstick cooking spray, flour, eggs, baking powder, salt, sugar, confectioners sugar, blackberry jam

Taken from www.epicurious.com/recipes/food/views/big-blackberry-jelly-roll-378060 (may not work)