GREY POUPON Shepherd's Pie

• 1-1/4 lb. red potatoes (about 4), cut into chunks King Sooper's 5 lb For $1.88 thru 02/09
• 3 large cloves garlic
• 1 lb. extra-lean ground beef
• 1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
• 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
• 1 Tbsp. butter
• 1/2 cup milk
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1. Cook potatoes and garlic in large saucepan of boiling water 20 min.
2. or until potatoes are tender.
3. Meanwhile, brown meat in large nonstick skillet.
4. Stir in gravy and mixed vegetables.
5. Heat oven to 375F.
6. Drain potatoes; return to pan.
7. Add butter, milk and mustard; mash until potatoes are desired consistency and mixture is well blended.
8. Stir in cheese.
9. Spoon meat mixture into 8-inch square baking dish sprayed with cooking spray; cover with potatoes.
10. Bake 20 min.
11. or until heated through.

red potatoes, garlic, extralean ground beef, carrots, butter, milk, poupon, milk

Taken from www.kraftrecipes.com/recipes/grey-poupon-shepherds-pie-187831.aspx (may not work)