Malt Shop Pie

• 1 cup chocolate cookie crumb (Oreos work best)
• 14 cup butter, melted
• 1 quart vanilla ice cream
• 2 cups crushed malted milk balls
• 12 cup heavy cream
• 3 tablespoons marshmallow cream
• 3 tablespoons instant malted milk powder
• 2 tablespoons chocolate powdered milk or 2 tablespoons syrup

1. Place the chocolate cookie crumbs in an ungreased 8- or 9-inch cake pan Add the butter and stir until combined.
2. Using the back of a spoon to flatten the crumbs, press the mixture on the bottom and up the sides of the pan.
3. Allow the ice cream to soften in the container.
4. Place the ice cream into a large bowl.
5. Pour malted milk balls into the ice cream.
6. Using the back of a spoon, quickly press the malted milk balls into the ice cream.
7. Transfer the ice cream to the pie pan (with the crust already in it).
8. Smooth the top with the back of a spoon.
9. Freeze immediately.
10. Place the heavy cream, marshmallow fluff, malted milk powder, and chocolate syrup into a bowl
11. Beat with an electric mixer for 3-4 minutes, or until soft peaks form.
12. Spread the topping evenly over the pie.
13. Freeze for at least 2 hours.

chocolate cookie, butter, vanilla ice cream, milk, heavy cream, marshmallow cream, milk powder, chocolate powdered milk

Taken from www.food.com/recipe/malt-shop-pie-399002 (may not work)