Quick-as-a-wink Pizza

• 1- 1/2 loaf French Bread
• 2- 1/2 cups Marbled Jack Cheese
• 3 whole Tomatoes
• 2 whole Bell Peppers (use Green, Red, Or Orange)
• 13 Onion
• 4 slices Ham (the Kind You Use For Sandwiches)
• 5 slices Italian Dry Salami
• 2 cups Mozzarella Cheese
• Freshly-cut Basil, To Taste

1. Preheat your oven to 475 degrees F.
2. Cut your French bread in half horizontally.
3. Then cut the halves into three pieces.
4. Spread a pretty thick layer of the marbled jack cheese over the bread.
5. Thinly slice the tomatoes, bell peppers, and onions and spread them on a cookie sheet.
6. Cut the ham and the dry salami into pieces and spread them on another cookie sheet.
7. Place both cookie sheets in the oven and leave them there until the everything starts to sizzle a little.
8. Keep a eye on them though, they burn quickly.
9. Take them out and spread the ham and the salami on the breads.
10. Then spread the tomatoes, bell peppers, and onions on top of the salami and ham.
11. Spread a layer of mozzarella cheese on top along with the freshly-cut basil to taste.
12. Place the pieces of bread directly on your oven grate (this wont make your oven messy I promise) and leave them there for 1-2 minutes or until the cheese is melted and the bread is golden brown.
13. Serve warm and enjoy!

bread, cheese, tomatoes, bell peppers, onion, ham, salami, mozzarella cheese, freshlycut basil

Taken from tastykitchen.com/recipes/main-courses/quick-as-a-wink-pizza/ (may not work)