Barbequed Spare Ribs Recipe

• 5-7 lbs. country style spare ribs
• 3/4 c. water
• 3/4 c. catsup
• 2 tbsp. butter
• 1 tbsp. grated onion
• 2 tbsp. Worcestershire sauce
• 2 tbsp. vinegar
• 4 tbsp. lemon juice
• 3/4 teaspoon chili pwdr
• 1/2 teaspoon dry mustard
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon celery salt
• 3 tbsp. brown sugar

1. Place ribs, lean side up, in a flat pan.
2. Bake at 450 degrees for 30 min.
3. Combine remaining ingredients, boil for 5 min.
4. Place ribs in a Dutch oven or possibly a large roaster and pour the sauce over the top.
5. Cover and bake at 350 degrees for 1 hour and 30 min longer.
6. Baste occasionally.
7. Yield: 4 servings.
8. (I usually always double the sauce and cook 7 to 9 pounds of meat.)

country style spare ribs, water, catsup, butter, onion, worcestershire sauce, vinegar, lemon juice, chili pwdr, dry mustard, paprika, salt, pepper, celery salt, brown sugar

Taken from cookeatshare.com/recipes/barbequed-spare-ribs-24597 (may not work)