Cream Cheese Lemon Bars/Kit Kat Crust

• 5 ounces Kit Kat bars
• 8 ounces cream cheese, softened
• 2 cups powdered sugar
• 2 tablespoons lemon juice
• 2 tablespoons butter, softened
• 1 teaspoon lemon extract
• 1 12 teaspoons lemon zest
• 13 cup flour
• 13 cup sugar
• 12 teaspoon lemon extract

1. in a food processor, finely chop Kit Kat bars -- and spread evenly in bottom of an 8x8" square pan -- bake for 5 minutes.set aside.
2. to prepare FILLING:.
3. In large mixing bowl with the mixer running, blend the cream cheese and egg and beat till smooth.add lemon juice, lemon extract and lemon zest -- mix well --.
4. pour filling evenly over kit kat crust.
5. to prepare TOPPING:.
6. in medium bowl, combine the flour, sugar, lemon extract and softened butter and blend with a fork till crumbly -- sprinkle topping evenly over lemon bar filling --.
7. bake for 18-20 minutes or topping is lightly browned.
8. makes 16-20 bars.

kit, cream cheese, powdered sugar, lemon juice, butter, lemon, lemon zest, flour, sugar, lemon

Taken from www.food.com/recipe/cream-cheese-lemon-bars-kit-kat-crust-129891 (may not work)