Raspberry Pudding

• 4 cups fresh raspberries (I tried this with blueberries and it was also good)
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 1 cup flour
• 1 cup sugar (I prefer to use powdered or brown, but granulated also works)
• 12 cup cold butter
• whipped cream or ice cream

1. Wash and drain the berries, put them in a square ungreased baking dish and sprinkle with the lemon juice and cinnamon.
2. Cut the butter into the flour and sugar; spread over berries.
3. Bake at 400F for 45 to 50 minutes till top is golden and juice is bubbly.
4. Serve warm with whipped cream or ice cream.

fresh raspberries, lemon juice, cinnamon, flour, sugar, cold butter, whipped cream

Taken from www.food.com/recipe/raspberry-pudding-238463 (may not work)