Aunt Kay's Broccoli Soup

• 34 cup diced onion
• 4 tablespoons oleo
• 34 cup celery, cut fine
• 6 chicken bouillon cubes
• 6 cups water
• 6 cups milk
• 1 12 cups grated carrots
• 8 ounces fine egg noodles
• 2 (10 ounce) packages frozen chopped broccoli
• 1 12 lbs Velveeta cheese
• 12 teaspoon garlic powder
• salt and pepper

1. Saute till tender onion in oleo.
2. Add next 5 ingredients, bring to a boil.
3. Add noodles, cook a few minutes.
4. Add remaining ingredients, cook until broccoli is done and cheese is melted.
5. Good to freeze.

onion, oleo, celery, chicken, water, milk, carrots, egg noodles, broccoli, velveeta cheese, garlic, salt

Taken from www.food.com/recipe/aunt-kays-broccoli-soup-44101 (may not work)