Caribbean Catfish With Mango-Black Bean Salsa

• 1 12 lbs catfish fillets
• 2 teaspoons caribbean jerk seasoning
• 12 teaspoon salt
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• mango-black bean salsa (recipe follows)
• lime wedge (to garnish)

1. Sprinkle the fillets evenly with jerk seasoning and salt.
2. Melt butter with oil in a large nonstick skillet over medium heat; add fillets and cook 6-8 minutes on each side or until done.
3. Serve immediately with salsa and garnish with lime wedges.
4. Mango-Black Bean Salsa:.
5. 1 (15-oz) can black beans, rinsed and drained.
6. 1 (8-oz) can pineapple tidbits, drained
7. 1 small mango, diced.
8. 1/2 red bell pepper, finely chopped.
9. 1 jalapeno pepper, seeded and minced.
10. 1 teaspoon grated lime rind.
11. 2 tablespoons chopped fresh cilantro.
12. 2 tablespoons fresh lime juice.
13. 1 tablespoon honey.
14. 1/2 teaspoon salt.
15. 1/3 cup jicama, diced (optional).
16. Stir together, cover and chill until ready to serve.
17. Makes 4 cups.

catfish fillets, caribbean jerk seasoning, salt, butter, vegetable oil, mangoblack bean salsa, lime

Taken from www.food.com/recipe/caribbean-catfish-with-mango-black-bean-salsa-372694 (may not work)