Crab and Artichoke Eggs

• 5 eggs, beaten
• 2 cups shredded monterey jack cheese or 2 cups cheddar cheese or 2 cups swiss cheese
• 8 ounces cottage cheese
• 8 ounces marinated artichoke hearts, chopped
• 4 ounces crabmeat
• 14 cup flour
• 12 teaspoon baking powder

1. Preheat oven to 350F.
2. Combine all ingredients in a medium bowl.
3. Lightly grease 4 to 6 oven proof ramekins.
4. Divide mixture between ramekins.
5. Bake until puffed and golden brown, about 30 minutes.

eggs, shredded monterey jack cheese, cottage cheese, hearts, crabmeat, flour, baking powder

Taken from www.food.com/recipe/crab-and-artichoke-eggs-108696 (may not work)