Draggers

• 1 6-inch round Boursin cheese with garlic and herbs (available in the dairy case at most supermarkets)
• 1/4 cup prepared basil pesto
• 3 tablespoons olive tapenade
• 3 tablespoons sun-dried tomato tapenade
• Chopped fresh basil or flat-leaf parsley
• Crushed hot red pepper flakes
• Sliced English (seedless) cucumber (the one wrapped in plastic)
• Sliced bell pepper
• Celery sticks
• Sesame flatbreads

1. Place the Boursin on a large plate.
2. Spread a thick layer of your choice of basil pesto, olive tapenade, or sun-dried tomato tapenade all over the top of the cheese.
3. Garnish is entirely optional, but for parties, you might want to throw a little chopped basil or parsley on the pesto or parsley and hot red pepper flakes on the tapenades.
4. Surround the cheese with any or all of the draggers.
5. When you drag a piece of vegetable or a flatbread through the cheese, the sauce will slide away and combine with the cheese.
6. YUMMO!

garlic, basil pesto, olive tapenade, tapenade, fresh basil, hot red pepper, cucumber, bell pepper, celery, sesame flatbreads

Taken from www.epicurious.com/recipes/food/views/draggers-374715 (may not work)