Cheese and Bacon Muffins

• 2 cups self raising flour
• 1/2 teaspoon baking powder
• 3 rashers bacon, finely chopped Rite Aid 2 For $7.00 thru 02/06
• 2 spring onions, finely sliced
• 1/2 cup KRAFT* Grated Parmesan Cheese
• 2 tablespoons butter, melted
• 1 egg, lightly beaten
• 1 cup milk
• 1 rasher bacon, finely chopped (extra) Rite Aid 2 For $7.00 thru 02/06

1. Sift flour and baking powder together into a bowl, then add bacon, spring onion and parmesan cheese.
2. Add butter, egg and milk, stirring until well combined.
3. Spoon into 12 well-greased 1/2 cup capacity muffin pans.
4. Top with extra bacon and bake at 190C for 20-25 minutes.
5. Enjoy hot or cold.

flour, baking powder, rashers bacon, spring onions, parmesan cheese, butter, egg, milk, rasher bacon

Taken from www.kraftrecipes.com/recipes/cheese-bacon-muffins-103186.aspx (may not work)