Sesame and Miso Tonkatsu Sauce

• 2 1/2 tbsp Miso (I use a cheap miso with dashi from Marukome)
• 50 ml Water (plus dashi stock granules if the miso doesn't have dashi in it)
• 1 1/2 tbsp Sugar
• 1 1/2 tbsp Mirin
• 1 Ground sesame seeds

1. Bring the mirin to a boil in a frying pan.
2. Add the miso, sugar, and dashi stock or water, and simmer over low heat until thickened.
3. Throw in the ground sesame seeds and that's it.

water, sugar, mirin, ground sesame seeds

Taken from cookpad.com/us/recipes/144261-sesame-and-miso-tonkatsu-sauce (may not work)