Ham and Cheese Quesadillas Recipe

• 1/4 to 1/2 pound sliced ham
• 4 fresh corn tortillas
• 1/2 pound Oaxaca, Asadero, Quesillo, or Monterey jack cheese, cut into cubes or torn into small pieces

1. Set a skillet over medium heat and add 1 tortilla to pan.
2. Top it with 1/8 of the cheese and 1/4 of the ham.
3. Add the another 1/8 of the cheese.
4. Fold the tortilla over and cook about 2 minutes.
5. Flip and cook for another 2 to 3 minutes.

ham, corn tortillas, asadero

Taken from www.chowhound.com/recipes/ham-cheese-quesadillas-31533 (may not work)