Mushroom Crostini

• 1 lb. mushrooms, thinly sliced
• 2 tbsp. butter
• 2 cloves garlic, minced
• 1/2 cup parsley, chopped
• White pepper
• Salt
• 1 shallot, chopped
• Crostini

1. Melt butter in pan.
2. Cook mushrooms in butter until all liquid has evaporated.
3. Season with salt and pepper.
4. Stir in shallots and garlic and cook 1 minute.
5. Stir in parsley and spoon over crostini.

mushrooms, butter, garlic, parsley, white pepper, salt, shallot, crostini

Taken from www.foodgeeks.com/recipes/16625 (may not work)