Bloody Mary Shrimp and Pickled Mirliton Ceviche Recipe

• 5 lbs Louisiana Shrimp (peeled)
• 2 each Mirliton
• 1 each Red Onion
• 2 each Limes
• 1 bottle Bloody Mary Mix
• 6 oz Vodka
• 2 oz Worcestershire Sauce
• 2 oz Tabasco Hot Sauce
• 1 tbsp Salad Oil or Vegetable Oil
• to taste Sea Salt and Black Pepper

1. aHeat a medium sautA skillet over high heat.
2. Add the shrimp and cook thoroughly.
3. Remove from the heat and chill.
4. aSmall dice the mirliton and red onions.
5. aJuice the two limes.
6. aIn a medium mixing bowl combine the shrimp, vodka, mirliton, red onion, lime juice, Worcestershire sauce, Tabasco and Bloody Mary Mix.
7. aSeason to taste with sea salt and black pepper.
8. aRefrigerate over night.

shrimp, mirliton, red onion, mix, vodka, worcestershire sauce, salad oil, salt

Taken from cookeatshare.com/recipes/bloody-mary-shrimp-and-pickled-mirliton-ceviche-4474 (may not work)