Ported Stuffed Figs

• 2 cups figs, dried
• 1/2 cup port wine
• 1/4 cup ricotta cheese
• 1 x almonds toasted

1. Cover figs with water in a saucepan.
2. Bring to boil, cover and simmer for 20 minutes.
3. Drain; place figs in small bowl along with port.
4. Cover and chill overnight.
5. Drain.
6. Remove stems; slice figs partially through in an "X" pattern.
7. Fill with small spoonfuls of ricotta cheese.
8. Top with a whole almond, pressed halfway into cheese.

figs, port wine, ricotta cheese, almonds

Taken from recipeland.com/recipe/v/ported-stuffed-figs-37528 (may not work)