Spiced Mango Pears

• 1 (14 ounce) canof sliced mango in syrup, drained and syrup reserved, chopped
• 1 teaspoon lime zest, grated
• 14 teaspoon ground cinnamon
• 18 teaspoon ground cardamom
• 1 tablespoon lime juice
• 1 (28 ounce) can pears in light syrup, drained
• 2 tablespoons brown sugar, packed
• 14 cup pistachios, chopped

1. Combine first 4 ingredients in medium bowl.
2. Combine reserved mango syrup and lime juice in an ungreased 9 inch deep-dish pie plate.
3. Arrange pear halves, cut-side up, on top of syrup mixture.
4. Spoon mango mixture into centre of pear halves.
5. Sprinkle brown sugar and pistachios over mango mixture.
6. Bake in 375 degrees F oven for about 15 minutes until heated through and pistachios are toasted.

mango, lime zest, ground cinnamon, ground cardamom, lime juice, syrup, brown sugar, pistachios

Taken from www.food.com/recipe/spiced-mango-pears-308664 (may not work)