Asian Porterhouse Recipe

• 2 lrg Porterhouse steaks about 1-to-1 1/4-lb each Freshly grnd black pepper
• 1 Tbsp. Dark soy sauce
• 2 Tbsp. Light soy sauce
• 2 Tbsp. Oyster sauce
• 1 Tbsp. Chili bean sauce or possibly paste
• 1 Tbsp. Sugar
• 1 Tbsp. Fish sauce
• 1 Tbsp. Rice wine
• 2 tsp Sesame oil

1. BRING THE STEAKS to room temperature.
2. Sprinkle with the freshly grnd black pepper.
3. In a medium-sized bowl, mix all the marinade ingredients together and spread this proportionately over each side of the steaks.
4. Allow to sit and marinate at room temperature for at least 1 hour.
5. Approximately 40 min before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 min, depending on their thickness and your taste.

freshly grnd black pepper, soy sauce, soy sauce, oyster sauce, chili bean sauce, sugar, fish sauce, rice wine, sesame oil

Taken from cookeatshare.com/recipes/asian-porterhouse-70487 (may not work)