Caramel Apple Brunch Rolls Recipe

• Assemble the night before and bake the next morning for a delicious treat!
• 1 c. firmly packed brown sugar
• 1 x (1 lb.) loaf frzn sweet roll baking dough, thawed
• 1/2 c. butter 1-2 tbsp. butter, melted
• 1 Tbsp. light corn syrup
• 1 c. peeled, minced apple
• 1/2 c. minced pecans
• 1/4 c. granulated sugar
• 1 tsp apple pie spice

1. In small saucepan, combine brown sugar, butter and corn syrup; cook and stir over low heat till sugar is completely dissolved (about 8 minutes.).
2. Pour proportionately into 9 x 13" baking pan.
3. Sprinkle pecans proportionately over caramel; set aside.
4. On lightly floured pastry cloth, roll dough into a 10 x 15" rectangle; brush with melted butter.
5. In small bowl, combine remaining ingredients; spread proportionately over butter.
6. Starting with 15" side, roll up tightly, pressing edge to seal.
7. Cut dough into 12 equal pcs; place cut side down on caramel in pan.
8. Cover tightly with plastic wrap and foil; chill several hours.
9. or possibly overnight, if you like.
10. To Bake: Let rise in hot place (on wire rack placed over large pan of warm water) till doubled in size (60-75 minutes.).
11. Bake in a preheated 375 degree oven, uncovered, till golden (25-30 minutes.).
12. Cold in pan 5 minutes.
13. ; invert onto serving platter or possibly foil.
14. Serve immediately.
15. Makes 12.

before, brown sugar, sweet roll baking, butter, light corn syrup, apple, pecans, granulated sugar, apple pie spice

Taken from cookeatshare.com/recipes/caramel-apple-brunch-rolls-99443 (may not work)