Pepper of a Steak

• 4 boneless beef top loin steaks, cut 1 inch thick
• salt
• 12 teaspoon cracked black pepper
• 1 cup sliced bell pepper, red, green and yellow
• 1 garlic clove, minced
• 1 tablespoon butter
• 1 -1 12 teaspoon snipped fresh oregano or 14 teaspoon dried oregano, crushed

1. Sprinkle meat lightly with salt.
2. Press pepper onto meat.
3. Preheat broiler.
4. Place meat on the unheated rack of a broiler pan.
5. Broil 3 to 4 inches from the heat to desired doneness, turning once halfway through broiling.
6. Allow 12 to 14 minutes for medium-rare (145 degrees F) or 15 to 18 minutes for medium doneness (160 degrees F).
7. Meanwhile, in a large skillet cook sweet pepper strips and garlic in hot butter until tender.
8. Stir in oregano.
9. Spoon sweet pepper mixture over meat.

loin, salt, cracked black pepper, bell pepper, garlic, butter, fresh oregano

Taken from www.food.com/recipe/pepper-of-a-steak-206984 (may not work)