Cranberry and Orange Sauce

• 4 cups cranberries fresh
• 2 cups sugar
• 1 cup apricots dried, chopped
• 1 cup raisins, seedless
• 1 cup water
• 1 cup orange juice
• 1 tablespoon orange zest grated

1. Put all the ingredients in a large saucepan.
2. Stir over medium heat until sugar is dissolved.
3. Increase heat, cover and let boil until cranberries burst, stirring occasionally, about 8 minutes.
4. Transfer mixture to bowl.
5. Cover and refrigerate until cold (the sauce will thicken when cooled).
6. The sauce can be made 4 days in advance.
7. Store sauce in the refrigerator.

cranberries fresh, sugar, apricots dried, raisins, water, orange juice, orange zest

Taken from recipeland.com/recipe/v/cranberry-orange-sauce-40649 (may not work)