Black Coffee Barbecue Sauce

  1. Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
  2. Cool, then puree in a blender or food processor until smooth.
  3. You may leave this chunky or strain through a wire mesh for a smoother textured sauce.
  4. This can be stored in the refrigerator for up to 2 weeks in a covered container.

black coffee, ketchup, red wine vinegar, brown sugar, onion, garlic, dark molasses, hot chili peppers, mixed, worcestershire sauce, ground cumin, ancho chili powder

Taken from www.foodnetwork.com/recipes/black-coffee-barbecue-sauce-recipe2.html (may not work)

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