Black Coffee Barbecue Sauce

• 1/2 cup very strong black coffee, espresso preferred
• 1 cup ketchup
• 1/4 cup red wine vinegar
• 3/4 cup firmly packed dark brown sugar
• 1 onion, peeled and chopped, about 1 cup
• 2 cloves garlic, peeled and crushed
• 2 tablespoons dark molasses
• 3 fresh hot chili peppers, such as jalapeno, seeds removed
• 2 tablespoons hot dry mustard mixed with 1 tablespoon water
• 2 tablespoons Worcestershire sauce
• 2 tablespoons ground cumin
• 2 tablespoons ancho chili powder

1. Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
2. Cool, then puree in a blender or food processor until smooth.
3. You may leave this chunky or strain through a wire mesh for a smoother textured sauce.
4. This can be stored in the refrigerator for up to 2 weeks in a covered container.

black coffee, ketchup, red wine vinegar, brown sugar, onion, garlic, dark molasses, hot chili peppers, mixed, worcestershire sauce, ground cumin, ancho chili powder

Taken from www.foodnetwork.com/recipes/black-coffee-barbecue-sauce-recipe2.html (may not work)