Black Coffee Barbecue Sauce
- 1/2 cup very strong black coffee, espresso preferred
- 1 cup ketchup
- 1/4 cup red wine vinegar
- 3/4 cup firmly packed dark brown sugar
- 1 onion, peeled and chopped, about 1 cup
- 2 cloves garlic, peeled and crushed
- 2 tablespoons dark molasses
- 3 fresh hot chili peppers, such as jalapeno, seeds removed
- 2 tablespoons hot dry mustard mixed with 1 tablespoon water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ground cumin
- 2 tablespoons ancho chili powder
- Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
- Cool, then puree in a blender or food processor until smooth.
- You may leave this chunky or strain through a wire mesh for a smoother textured sauce.
- This can be stored in the refrigerator for up to 2 weeks in a covered container.
black coffee, ketchup, red wine vinegar, brown sugar, onion, garlic, dark molasses, hot chili peppers, mixed, worcestershire sauce, ground cumin, ancho chili powder
Taken from www.foodnetwork.com/recipes/black-coffee-barbecue-sauce-recipe2.html (may not work)