Strawberry Pie Recipe

• Crust:
• 2 cups flour
• 2/3 cup vegetable oil
• 2/3 teaspoon salt
• 2 2/3 tablespoons sugar
• 3-4 tablespoons milk
• Filling:
• 1-2 quarts fresh strawberries (I use 2 quarts for a taller pie) hulled
• 1 cup sugar
• 3 tablespoons cornstarch
• 2 tablespoons white corn syrup
• 1 cup water
• 3 tablespoons strawberry jello mix

1. For crust:
2. Mix ingredients above until oily.
3. Using hands, press into pie pan.
4. Bake at 400 degrees for 10 minutes.
5. For Filling:
6. Boil the sugar, water, cornstarch & corn syrup until thick and clear.
7. Remove from heat and add jello mix.
8. Stir until dissolved.
9. (Here you can add a few drops of red food coloring if you like - I don't).
10. Add hulled strawberries and stir.
11. When crust has cooled, add berries and chill pie until it sets.
12. At least 2 hours before serving.
13. Really doesn't need anything else with it but some fresh whipped cream is good.

crust, flour, vegetable oil, salt, sugar, milk, filling, fresh strawberries, sugar, cornstarch, white corn syrup, water, strawberry jello mix

Taken from cookeatshare.com/recipes/strawberry-pie-381 (may not work)