Justina's cheesy southwest chicken stuffed shells

• 3/4 cup milk
• 1/2 cup parmesan cheese
• 1/4 tsp black pepper
• 2 cup shredded mexican blend cheese
• 1 tsp paprika
• 12 large stuffing shells
• 1/2 can black beans ( drained )
• 1/2 can corn ( drained )
• 1/2 can diced tomatos w/ green chillies (drained)
• 8 oz pkg cream cheese
• 2 boneless chicken breast ( cooked & shredded)

1. sprinkle chicken breasts with 1/2 of the paprika & cook in oven about 45 minutes set aside
2. Meanwhile/ boil pasta till slightly tender rinse with cold water then set aside
3. in small sauce pan melt cream cheese on low, stir in parmesan cheese pepper, and milk untill smooth
4. in mixing bowl combine chicken, black beans, corn, tomatoes, and 3/4 cup of the sauce.
5. carefully stuff shells and arrange on 9x13inch lightly greased baking dish
6. pour remaining sauce over shells top with shredded cheese and sprinkle with remaining paprika
7. cover and bake at 350 for 30 minutes or until bubbly

milk, parmesan cheese, black pepper, blend cheese, paprika, stuffing shells, black beans, corn, tomatos w green chillies, cream cheese, chicken

Taken from cookpad.com/us/recipes/333446-justinas-cheesy-southwest-chicken-stuffed-shells (may not work)