Mushroom-Barley Soup

• 4 (14 1/2 ounce) cans beef broth
• 12 cup pearl barley
• 12 lb mixed mushrooms, cleaned and roughly chopped
• 1 large onion, diced
• 3 potatoes, cubed
• 2 large carrots, sliced
• 2 parsnips, sliced
• 2 tablespoons fresh parsley, minced
• 1 tablespoon fresh dill, minced
• salt and pepper, to taste

1. Mix the beef broth and mushrooms and bring to a boil.
2. Add the barley, and boil for 10 minutes.
3. Add the remaining ingredients, and simmer for one hour.
4. Serve hot.

beef broth, pearl barley, mixed mushrooms, onion, potatoes, carrots, parsnips, fresh parsley, fresh dill, salt

Taken from www.food.com/recipe/mushroom-barley-soup-432483 (may not work)