Citrus Chicken

• 8 skinless, boneless chicken breast halves
• 2 tablespoons all-purpose flour
• 2 tablespoons salt
• 2 tablespoons ground black pepper
• 3 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1/2 cup vegetable stock
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 green bell pepper, chopped
• 1 red onion, chopped
• 1 cup sliced fresh mushrooms
• 1/2 cup sliced black olives

1. Coat chicken with flour, salt and pepper. Heat oil in a large skillet over medium high heat, and sautee garlic until tender. Add chicken and sautee until browned.
2. Pour orange juice concentrate over chicken and cover; cook for 3 to 5 minutes, then stir in vegetable stock, cover and simmer for 15 minutes, basting with skillet juices.
3. Add oregano, thyme, pepper and onion; mix well and simmer for another 5 minutes. Stir in mushrooms, cover and cook for another 5 minutes. Add olives, cook for 1 more minute and serve.

skinless, flour, salt, ground black pepper, olive oil, garlic, orange juice concentrate, vegetable stock, oregano, thyme, green bell pepper, red onion, mushrooms, black olives

Taken from www.allrecipes.com/recipe/20044/citrus-chicken/ (may not work)