Easy and Fluffy Okonomiyaki

• 150 grams Flour (cake flour)
• 150 ml Water
• 6 leaves Cabbage
• 1/3 block Tofu
• 2 Eggs
• 1 Green onions
• 1 Tempura crumbs
• 1 Beni shouga red pickled ginger
• 1 dash Salt
• 1 dash Pepper
• 1 Dashi stock granules
• 8 slice Thinly sliced pork belly
• 1 Okonomiyaki sauce
• 1 Aonori
• 1 Bonito flakes or bonito powder
• 1 Mayonnaise
• 1 tsp Vegetable oil

1. Chop the cabbage.
2. Whisk flour and water in a bowl.
3. Add eggs, tofu, green onions, and all ingredients.
4. Mix thoroughly.
5. Add the chopped cabbage into the flour mixture.
6. Stir lightly.
7. Grease a an electric griddle.
8. Pour the batter into a round shape.
9. Top with pork belly and green onions.
10. Cook lightly until both sides are golden brown.
11. Top with okonomiyaki sauce, bonito powder, and aonori seaweed.
12. Enjoy!
13. Also serve with mayonnaise if you'd like.

flour, water, cabbage, eggs, green onions, tempura crumbs, ginger, salt, pepper, granules, pork belly, sauce, bonito powder, mayonnaise, vegetable oil

Taken from cookpad.com/us/recipes/171762-easy-and-fluffy-okonomiyaki (may not work)