Marinated Chicken Breasts

• 1 12 cups salad oil
• 34 cup soy sauce
• 14 cup Worcestershire sauce
• 2 teaspoons dry mustard
• 2 teaspoons salt
• 3 tablespoons coarse black pepper
• 12 cup wine vinegar
• 1 12 tablespoons dry parsley flakes
• 13 cup lemon juice concentrate
• 6 -8 chicken breasts (preferably with skin)

1. Blend all ingredients except chicken.
2. Place chicken into gallon resealable plastic bag and pour marinade over the top.
3. Marinate 8-10 hours.
4. Remove from marinade (discard marinade) and place on foil-lined baking sheet with sides.
5. Bake at 350 degrees for approximately 45 minutes.
6. Also great on the grill!

salad oil, soy sauce, worcestershire sauce, mustard, salt, coarse black pepper, wine vinegar, parsley flakes, lemon juice concentrate, chicken breasts

Taken from www.food.com/recipe/marinated-chicken-breasts-57706 (may not work)