Slow Cooker Easy Cheesy Potatoes

• 32 ounces frozen hash browns, partially thawed
• 1 lb kielbasa, chopped
• 1 onion, diced
• 10 34 ounces cheese soup
• 10 34 ounces milk

1. Place first 4 ingredients in a 6-quart slow cooker; add one soup can of milk, stirring to mix.
2. Heat on HIGH setting for 3 hours or on LOW setting for 8-10 hours.

browns, kielbasa, onion, cheese soup, milk

Taken from www.food.com/recipe/slow-cooker-easy-cheesy-potatoes-473125 (may not work)