Pecan Pie Crust

• 1 1/2 cups flour
• 1/2 cup ground pecans
• 2 tablespoons sugar
• 1 teaspoon salt
• 3/4 cup cold butter
• 8 to 9 tablespoons ice water

1. In a mixing bowl, combine the flour, pecans, sugar, and salt.
2. Mix well.
3. Add the butter and mix until the mixture resembles coarse crumbs.
4. Add the water and let sit for 1 minute.
5. Wrap in plastic wrap and refrigerate for at least 30 minutes.
6. Remove the dough from the refrigerator and place it on a lightly floured surface.
7. Roll the dough out on the floured surface into a circle about 12 inches in diameter and 1/8-inch thick.
8. Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9 by 2-inch deep-dish pie pan.

flour, ground pecans, sugar, salt, cold butter, water

Taken from www.foodnetwork.com/recipes/emeril-lagasse/pecan-pie-crust-recipe.html (may not work)