Baked Banana Sundae

• 4 medium bananas
• 34 cup butterscotch caramel ice cream topping
• 1 tablespoon frozen orange juice concentrate
• 1 pinch ground nutmeg
• 3 cups natural vanilla ice cream
• 2 soft oatmeal cookies, crumbled

1. Place unpeeled bananas on a baking sheet.
2. Bake at 400 degrees F.
3. for 8-10 minutes or until skin yields to slight pressure (skin will turn black).
4. Meanwhile, combine ice cream topping, orange juice concentrate and nutmeg in a small microwave-safe bowl.
5. Heat on high for 30 seconds or until hot; mix well.
6. To serve: Remove bananas from skins, cut in half lengthwise and place 2 halves in each of 4 serving bowls.
7. Divide ice cream equally between banana halves.
8. Top each with 2 Tbs cookies and 2 Tbs orange-caramel sauce.
9. Serve immediately.

bananas, butterscotch caramel ice cream, orange juice, ground nutmeg, natural vanilla, oatmeal cookies

Taken from www.food.com/recipe/baked-banana-sundae-69477 (may not work)