Mini Egg Rolls Recipe

• 1/2 pound grnd pork
• 1/2 pound finely minced shrimp
• 1/3 c. minced water chestnuts
• 4 pcs dry Chinese mushrooms, soaked & minced
• 1/2 c. spring onion, cut very finely
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 1 teaspoon soy sauce
• 30 to 35 pcs egg roll wrappers (square)

1. In a bowl, combine first 5 ingredients.
2. Season with salt and pepper.
3. Fold in egg and soy sauce.
4. Mix thoroughly.
5. At one end of wrapper, spoon 2 Tbsp.
6. of pork mix and roll tightly, envelope style.
7. Brush end of wrapper with water to seal.
8. Deep fry.
9. May be frzn and deep fried frzn.
10. Serve with sweet and sour sauce.

pork, shrimp, water chestnuts, chinese mushrooms, spring onion, salt, pepper, egg, soy sauce, egg roll wrappers

Taken from cookeatshare.com/recipes/mini-egg-rolls-1856 (may not work)