Toasted Country Bread

• 6 each bread crusty, thick
• 1 tablespoon olive oil, extra-virgin

1. Preheat oven to 350F (180C).
2. Brush bread slices lightly with olive oil on both sides.
3. Place on rack placed on a cookie sheet and place in oven.
4. Toast for 10 to 15 minutes, or until just beginning to brown.
5. Spoon tomato salad on top and serve.

bread crusty, olive oil

Taken from recipeland.com/recipe/v/toasted-country-bread-40635 (may not work)