Zucchini Bites with Smoked Salmon

• 2 large (400g) zucchini, grated
• 1 onion, peeled and grated Safeway 1 lb For $1.49 thru 02/09
• 250 g PHILADELPHIA Spreadable Cream Cheese
• 1 cup self-raising flour
• 1/2 cup grated tasty cheese
• 1/2 cup oil
• 5 eggs, lightly beaten
• salt and pepper, to taste
• 1 tablespoon finely chopped dill
• Finely grated rind of 1 lemon
• 100 g sliced smoked salmon, cut into strips
• dill sprigs

1. DRAIN excess moisture from the zucchini and combine with onions, 100g of the PHILLY, flour, cheese, oil, eggs and seasonings until well combined.
2. SPOON the mixture into a greased and lined 22cm x 30cm pan.
3. Bake in a moderate oven 180C for 30 minutes or until firm to touch.
4. Allow to cool, then cut into 24 squares.
5. COMBINE the remaining PHILLY, dill and rind.
6. Top each square with a dollop of PHILLY mixture, smoked salmon and dill.
7. Serve immediately.

zucchini, onion, philadelphia, flour, tasty cheese, oil, eggs, salt, dill, lemon, salmon, dill sprigs

Taken from www.kraftrecipes.com/recipes/zucchini-bites-smoked-salmon-124353.aspx (may not work)