Amazing Fat-Free Black Bean and Corn Salsa

• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans diced tomatoes, rinsed and drained (can sub fresh tomatos)
• 1 (16 ounce) bag white shoepeg corn, frozen, defrosted and uncooked
• 12 cup red onion, diced
• 2 jalapeno peppers, seeded and diced
• 1 garlic clove, peeled and minced
• 2 limes, juiced
• 1 tablespoon ground cumin
• 12 teaspoon salt
• 12 cup cilantro, choppped

1. Mix all ingredients in a large bowl.
2. Cover and refrigerate for two hours to allow flavors to meld.
3. Serve with tortilla chips.

black beans, tomatoes, white shoepeg corn, red onion, peppers, garlic, ground cumin, salt, cilantro

Taken from www.food.com/recipe/amazing-fat-free-black-bean-and-corn-salsa-523797 (may not work)