Tomato-Red Onion Salad

• 3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 3 tablespoons olive oil
• Salt and pepper
• 2 cups watercress
• 2 tomatoes, sliced into 1/2-inch slices
• 1 large red onion, sliced into 1/2-inch slices
• 1/2 cup crumbled Maytag blue cheese

1. Whisk together the vinegar and mustard in a small bowl.
2. Slowly whisk in the olive oil and season with salt and pepper to taste.
3. Toss the watercress in a few tablespoons of the dressing and arrange on a platter.
4. Top with slices of the tomatoes and onions and drizzle with the remaining dressing.
5. Sprinkle with the blue cheese.

balsamic vinegar, mustard, olive oil, salt, watercress, tomatoes, red onion, crumbled maytag blue cheese

Taken from www.foodnetwork.com/recipes/bobby-flay/tomato-red-onion-salad-recipe.html (may not work)