Orange-Ginger Asian Dressing

• 2-1/4 cups KRAFT Creamy Caesar Dressing
• 1-1/2 cups orange juice
• 3/4 cup oil
• 3/4 cup sesame oil
• 3/4 cup rice wine vinegar
• 1/3 cup garlic cloves, minced
• 1/4 cup oyster sauce
• 1/4 cup sugar
• 1/4 cup soy sauce
• 1 Tbsp. ground ginger

1. Mix all ingredients until well blended; cover.
2. Refrigerate several hours to allow flavors to blend.
3. Serve over mixed green salads or spinach salads tossed with canned mandarin orange segments.

caesar dressing, orange juice, oil, sesame oil, rice wine vinegar, garlic, oyster sauce, sugar, soy sauce, ground ginger

Taken from www.kraftrecipes.com/recipes/orange-ginger-asian-dressing-96703.aspx (may not work)