Humble Hash Browns Casserole

• 1 lb frozen hash browns
• 1 lb extra lean ground beef
• 15 ounces cream of mushroom soup
• 3 teaspoons beef bouillon granules
• 1 small onion, chopped coursely
• 5 12-6 ounces milk
• 12 cup cheddar cheese, shredded
• 14 12 ounces green beans
• goya seasoning

1. Brown ground beef heavily seasoned with goya seasoning, and onion on med-high heat; meanwhile cook hash browns in skillet as per packaging instructions and your personal preference.
2. Once beef is browned, sprinkle granuals over meat mixture and stir unil absorbed.
3. Add soup and milk and mix well.
4. Salt and pepper to taste.
5. Once all of the hash browns are cooked, add them to the soup mixture.
6. Add casserole to baking dish and cook at 375 degrees for 20 minutes Add cheese and cook until melted approx 5mins.
7. Serve while warm and watch it disappear!

frozen hash browns, extra lean ground beef, cream of mushroom soup, beef bouillon granules, onion, milk, cheddar cheese, green beans

Taken from www.food.com/recipe/humble-hash-browns-casserole-267479 (may not work)