Blueberry Fruit Crunch

• 1 (18 1/4 ounce) package blueberry muffin mix
• 1 (21 ounce) canyour choice fruit pie filling
• 14 cup melted butter or 14 cup margarine
• 14 cup chopped nuts

1. Preheat oven to 350F.
2. Rinse blueberries and set aside to drain.
3. Pour pie filling into a 8-9 inch square baking dish.
4. Gently fold in drained blueberries.
5. Combine dry muffin mix with melted butter and nuts in a med bowl til crumbly.
6. Sprinkle over the fruit.
7. Bake at 350F for 30-40 minutes until golden.
8. Top with ice cream or whipped cream.

muffin mix, canyour choice fruit pie filling, butter, nuts

Taken from www.food.com/recipe/blueberry-fruit-crunch-63491 (may not work)