Crispy and Chewy Curry Bread

• 200 grams Pancake mix
• 1 bit less than 100 ml Water
• 50 grams Shiratamako
• 1 Egg (L)
• 1 Panko
• 1 Curry filling (I used leftover store-bought dry curry this time)
• 1 Vegetable oil

1. Put the shiratamako in a bag, and bash it up over the bag with a rolling pin until it is powdery.
2. If you do this in a food processor, it'll be a lot easier!
3. Put the pancake mix and egg in a bowl and mix.
4. Add 50 ml (1/2) of the water and mix with a rubber spatula.
5. Add 1/2 of the the powdered shiratamako from Step 1 and mix some more.
6. Add the rest of the shiratamako and mix.
7. Add enough of the remaining water to form a dough that can be kneaded with your hands.
8. Put a little vegetable oil on your hands and knead the dough well.
9. Divide the dough and roll into balls.
10. Roll out to about 2-3 mm thickness, and put on the curry filling.
11. Wrap the dough around the curry filling, and seal the edges securely.
12. (You can crimp the edges with a fork.)
13. Lift the dough up carefully, and coat with panko.
14. Deep fry slowly in 160C oil.
15. When the dough starts to crack as shown in the photo, flip it over!
16. !
17. I tried making a Curry-Bread-Man face too.

pancake mix, water, shiratamako, egg, curry, vegetable oil

Taken from cookpad.com/us/recipes/168812-crispy-and-chewy-curry-bread (may not work)