Stilton Dressing

• 4 ounces Stilton cheese, chopped
• 1 cup mayonnaise
• 1 cup heavy cream
• 2 tablespoons tarragon vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 head iceberg lettuce, cut in 6 wedges

1. Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until smooth.
2. Place a wedge of lettuce on each serving plate.
3. Pour enough dressing over the lettuce to moisten.
4. Serve immediately.

stilton cheese, mayonnaise, heavy cream, tarragon vinegar, kosher salt, freshly ground black pepper, wedges

Taken from www.foodnetwork.com/recipes/ina-garten/stilton-dressing-recipe.html (may not work)