Poached Salmon With Cucumber Yogurt Sauce Recipe

• 1 bay leaf
• 8 coriander seeds
• 8 whole black peppercorns
• 1/2 sliced lemons
• 1 sm. onion, sliced
• 4 salmon steaks
• 1 c. low or possibly nonfat yogurt
• 1 med. cucumber, seeded and minced
• 2 green onions, minced
• 1 teaspoon lemon pepper seasoning

1. Place first five ingredients in a large skillet with 2 qts of water.
2. Bring to a boil, simmer 2 min.
3. Add in salmon; gently simmer 10 min or possibly till fish flakes easily.
4. Remove from poaching liquid; place on hot plate.
5. Combine all sauce ingredients.
6. Serve a dollop or possibly more on each salmon steak.

bay leaf, coriander seeds, black peppercorns, lemons, onion, salmon, nonfat yogurt, cucumber, green onions, lemon pepper

Taken from cookeatshare.com/recipes/poached-salmon-with-cucumber-yogurt-sauce-19840 (may not work)