Two-Step Spinach-Gorgonzola Dip

• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 pkg. (4.5 oz.) ATHENOS Crumbled Gorgonzola Cheese
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. chopped roasted red peppers
• few dashes ground nutmeg

1. Heat oven to 375 degrees F.
2. Spray 8- or 9-inch pie plate with cooking spray.
3. Mix ingredients; spread onto bottom of prepared pie plate.
4. Bake 20 to 24 min.
5. or until heated through.

gorgonzola cheese, mayonnaise, red peppers, ground nutmeg

Taken from www.kraftrecipes.com/recipes/two-step-spinach-gorgonzola-dip-178448.aspx (may not work)