Speckkartoffel (Potatoes With Bacon)

• 6 ounces smoked bacon, finely cubed
• 1 large onion, finely cubed
• 1 14 lbs cooked potatoes, peeled and cut into medium slices
• 1 tablespoon butter
• 6 -7 tablespoons sour cream
• salt
• cracked pepper

1. In a skillet, melt the lard and briefly fry the onions and bacon.
2. Add the sliced potatoes and saute until golden brown.
3. Add salt and pepper to taste, and gently stir in the sour cream.
4. Serves 4.

bacon, onion, potatoes, butter, sour cream, salt, cracked pepper

Taken from www.food.com/recipe/speckkartoffel-potatoes-with-bacon-69650 (may not work)