Holiday Buffet Recipe

• 1/2 c. minced onions
• 1/4 c. diced green pepper
• 2 tbsp. butter
• 1 1/4 lbs. grnd beef
• 1 can tomato soup
• 1/2 c. catsup
• Salt and pepper to taste
• 1/3 c. lowfat milk
• 2 (3 ounce.) Packages cream cheese
• 2 teaspoon lemon juice
• 1/4 teaspoon garlic salt
• 1 teaspoon Worcestershire sauce
• 1 (8 ounce.) Packages noodles
• 1/2 c. grated Cheddar cheese

1. Cook onions and green pepper in butter in large skillet till onions are transparent.
2. Add in beef, stir till browned.
3. Add in soup, catsup, salt, and pepper; simmer for 8 min, stirring occasionally.
4. Blend lowfat milk, cream cheese and lemon juice; add in garlic salt and Worcestershire sauce.
5. Cook noodles according to package directions; drain.
6. Add in cream cheese mix to noodles.
7. Spread noodle mix in 8 x 12 inch baking dish.
8. Pour beef sauce on top; sprinkle with cheese.
9. Bake in 350 degree oven for 30 min.
10. Yield: 8 servings.

onions, green pepper, butter, grnd beef, tomato soup, catsup, salt, milk, cream cheese, lemon juice, garlic salt, worcestershire sauce, noodles, cheddar cheese

Taken from cookeatshare.com/recipes/holiday-buffet-15369 (may not work)