Ginger-Cream Pecan Pie

• 1/4 cup half and half
• 1/2 cup maple syrup
• 1/2 cup brown sugar
• 3 eggs
• 1/2 teaspoon freshly grated ginger
• 2 tablespoon melted butter
• 1 cup pecans, chopped
• 1 ready-made frozen pie crust, thawed

1. Preheat oven to 325F.
2. Gently press the piecrust into a glass or ceramic pie plate.
3. Whisk half & half, syrup, sugar, eggs, ginger and butter together until well blended.
4. Stir in the pecans and pour the mix into crust.
5. Bake for 4045 minutes until the whole thing is golden brown and irresistible.

maple syrup, brown sugar, eggs, freshly grated ginger, butter, pecans, crust

Taken from www.cookstr.com/recipes/ginger-cream-pecan-pie (may not work)